The BEST Baked Sweet Potato Fries #vegetarian #sweetpotato

The BEST Baked Sweet Potato Fries #vegetarian #sweetpotato

I've been exploring different avenues regarding a wide range of strategies for making hand crafted sweet potato fries all month, and I presently feel like I can certainly remain by my title here — folks, this heated sweet potato fries recipe truly is the best!

For one thing, they are genuine firm. As in, there's not a soaked fry in sight here despite the fact that they're heated rather than fricasseed, on account of a couple of simple stunts. Second, they have a light garlicky flavoring, which accomplishes that compelling salty-sweet-salty-sweet balance that will keep you coming to back for additional. Third, they're normally sans gluten and veggie lover and vegetarian, yippee. In any case, for the most part?! They are absolutely do-capable in your own one of a kind kitchen, which is extraordinary news for sweet potato fry darlings all over.

Firm fries are anything but difficult to make. They are going to set aside some additional effort to make, versus simply cleaving and hurling a few potatoes in the broiler. However, trust me, these couple of additional means are absolutely justified, despite all the trouble.

Also try our recipe Jamaican Jerk Grilled Eggplant (30 Minutes!)

The BEST Baked Sweet Potato Fries #vegetarian #sweetpotato

This Baked Sweet Potato Fries recipe is genuine firm, simple to make, splendidly prepared, and ensured to vanish pretty much...immediately.


  • 1 pound sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon freshly-cracked black pepper
  • fine sea salt, to taste


  1. Slice your sweet potatoes into long, thin strips, about 1/4-inch wide.  It’s important that the fries are uniformly sized for even cooking.  Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
  2. Preheat the oven to 425°F.  Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray.  Set aside.
  3. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel.
  4. Add the fries back to the clean bowl**.  Then drizzle evenly with the olive oil, and toss until they are evenly coated.
  5. In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined.  Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.
  6. Spread the fries out in an even layer on the prepared baking sheet.  Be sure that the fries aren’t overlapping, or else they will not cook evenly.
  7. Bake for 15 minutes.  Then remove pan from oven, and take the time to flip each fry with a spatula.  Rearrange so that the fries are evenly spaced and not overlapping again.  Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips.
  8. Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes.  Serve warm.

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