Super Creamy Vegan One Pot Pasta #vegan #pasta

Super Creamy Vegan One Pot Pasta #vegan #pasta

I completely LOVE pasta and I cherish snappy and simple suppers! So this Asian style veggie lover one pot pasta with coconut milk and red curry glue is completely flawless. It's my new most loved supper for weeknight meals. Simple, sound, thus amazingly scrumptious and rich.

What's more, you need just one pot to make it! This veggie lover one pot pasta truly couldn't be a lot simpler. You simply toss in the majority of the fixings – including the uncooked pasta – and afterward cook it for around 15 minutes.

Along these lines it's stuffed with flavor and it spares you bunches of time and furthermore filthy dishes. As the entirety of my recipes, it's of course 100 % vegetarian.

All things considered, this veggie lover one pot pasta probably won't be a conventional pasta recipe, however it's so darn scrumptious!! It resembles an Asian style one pot pasta with the coconut milk and the red curry glue. Too sweet-smelling, somewhat fiery, and sooo rich!

Also try our recipe Vegan Garlic Pasta with Roasted Cajun Cauliflower

Super Creamy Vegan One Pot Pasta #vegan #pasta

This vegetarian one pot pasta is one of my preferred veggie lover supper recipes! It's too simple to make and it's the ideal weeknight supper!


  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, chopped
  • 1 small red bell pepper, chopped
  • 4 1/2 cups uncooked fusilli
  • 1 1/2 teaspoons red curry paste
  • 3 cups diced tomatoes (canned) (do not drain)
  • 1 cup canned coconut milk (whole fat) (use the creamy part)
  • 1/2 cup frozen peas
  • 1/2 cup cherry tomatoes, cut into halves
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon fresh lemon juice


  1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
  2. Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!

Read more our recipe : Clean Eating French Toast

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