Mississippi Mud Brownies #desserts #brownies

Mississippi Mud Brownies #desserts #brownies

Brownies are the best. Top them with marshmallows and the best velvety custom made chocolate icing and I'm essentially in paradise. Clearly all of you adore the chocolate/marshmallow combo as much as I do, so it's about time that I shared these madly heavenly Mississippi Mud Brownies!

These little delights are extremely straightforward. They begin with an overly simple, one-bowl brownie recipe. That is correct blend every one of the fixings in only one bowl. When they're cooked you disperse scaled down marshamllows everywhere throughout the highest point of the warm brownies and pop them back in the broiler for a moment or two. The marshmallows will delicately puff.

My mother showed me the secret to add dissipated milk to icing. I generally have some close by in light of the fact that you can store it in your pantry. It includes a magnificent, rich flavor. You could also substitute creamer, or milk in case you're edgy, however it wont be very as velvety and scrumptious.

I practically like these brownies stunningly better on day 2. Something about the manner in which the flavors mix together and settle following a few hours makes them much increasingly compelling. I also feel like they're somewhat less "rich" on day two, and they are simpler to cut. However, it might be difficult to hold up that long, so don't hesitate to delve in immediately.

Also try our recipe Raspberry Cheesecake Brownies

Mississippi Mud Brownies #desserts #brownies

My preferred one-bowl brownie recipe beat with warm gooey marshmallows and chocolate icing.

For the brownies:

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oil (vegetable or canola oil)
  • 1/2 cup butter , softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 cups mini marshmallows

For the frosting:

  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 - 3 1/2 cups powdered sugar


  1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute. 
  3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine. 
  4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  6. Once brownies are cool, make the frosting.
  7. For the frosting:
  8. Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth. 
  9. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
  10. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
  11. Serve and enjoy!

Read more our recipe : Blackberry Iced Tea

For more detail : https://bit.ly/2rHLstg

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