Coconut Flour Pizza Crust #healthy #glutenfree

Coconut Flour Pizza Crust #healthy #glutenfree

I like pizza hull that is meager and fresh so the flax feast was an extraordinary expansion. To fix the taste, I included additionally flavoring just as a little olive oil. I added ground flax seed to dispose of the lightness in the coconut flour pizza covering. The additional flax truly had any kind of effect and brought about an a lot crisper covering.

On the off chance that you aren't an enthusiast of flax, you can include almond flour, chia seeds or psyllium husk. The pysllium is really what I'd suggest as it includes stickiness without an observable taste.

I've also utilized this coconut flour pizza covering recipe to make low carb bread sticks. Simply shape the batter into a major square shape and cut in the wake of heating. We like to serve the bread sticks with natively constructed marinara sauce.

I like to solidify this coconut flour pizza hull soon after preparing. It makes it overly simple to make a low carb pizza later. To warm the solidified hull, you don't need to defrost it first. Simply put your preferred garnishes over the outside and heat at about 35o until the cheddar is seared.

Also try our recipe No-Carb Cloud Bread with Only 4 Ingredients

Coconut Flour Pizza Crust #healthy #glutenfree

Keen on trying a low carb and gluten free dinner that even an adolescent will love? Try this coconut flour pizza hull!


  • 1/3 cup coconut flour about 44 grams
  • 1/4 cup parmesan cheese about 26 grams
  • 2 tablespoons flaxseed meal or almond flour or psyllium
  • 4 large eggs
  • 1-2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon Italian Seasoning Blend
  • 1 teaspoon parsley
  • 3/4 cup mozzarella cheese about 78 grams


  1. Place all ingredients except mozzarella cheese into a food processor.
  2. Process until there are no more lumps.
  3. Fold in mozzarella cheese.
  4. Spread onto greased baking sheet or line sheet with non-stick silicon mat. Bake at 375 F for about 20-25 minutes or until top is browned.
  5. Slice into strips for bread sticks. For pizza, top with sauce and toppings then bake at 350 F for about 12 minutes.


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