Bacon Jalapeno Poppers #appetizers #keto

Bacon Jalapeno Poppers #appetizers #keto

There is constantly a period during the time where a speedy, go-to hors d'oeuvre recipe can prove to be useful. New years party, Super Bowl party, Valentines supper, Easter supper, Fourth of July party, Halloween gathering, Thanksgiving and Christmas. Also the various occasions and gathering's you'll be having between occasions. In this way, at any rate you can make this Bacon Jalapeno Poppers!

What makes this recipe so natural to make, yet complex taste shrewd is the layers. Each nibble is extraordinary, once in a while heavier on the cream cheddar, once in a while heavier on the ground meat! It's amusing to assemble and shows wonderfully. Any individual who sees these won't just be dazzled, however eager to dive in!

With this recipe you can keep it basic and go with the filings we've given you or you can switch things up! You can fill the poppers with chicken and cheddar, chorizo and queso fresco, or make it veggie lover with certain mushrooms and onions.

Despite the fact that the progressions you make in the filling will modify the nourishment underneath, the base of this starter – meat, cheddar, and bacon is very keto well disposed, hence low carb and high fat! There will be no liable inclination with every popper you pop despite the fact that you'll get the heavenly party tidbit taste you are anticipating! Presently, isn't that the best feeling haha. Along these lines, in case you're arranging your next huge gathering, or little family assembling remember to add these to the menu and watch them be devoured by keto and non-keto family and companions.

Also try our recipe Cheesy Chicken Stuffed Peppers

Bacon Jalapeno Poppers #appetizers #keto

This is one of your preferred hors d'oeuvres for all year get-togethers! Fill these Bacon Jalapeno Poppers with meat and cheddar of your preferring.


  • 8 medium jalapenos
  • 6 oz ground beef
  • 8 slices bacon
  • 2 oz Cream Cheese
  • Salt + Pepper


  1. Place ground beef in a pan on medium heat and allow it to fully cook. Season with salt and pepper and set aside to cool.
  2. Cut jalapenos in half lengthwise and remove the seeds.
  3. Spread cream cheese inside each jalapeno half. Don't overfill with cream cheese or it will be hard to fit the ground beef in!
  4. Add the ground beef on top of the cream cheese.
  5. Cut each slice of bacon in half length-wise. Wrap the bacon around the jalapeno, being sure to trap all of the fillings in. We use 1/2 slice of bacon per popper.
  6. Place poppers on a baking rack and bake at 400 degrees for 30 minutes. If you do not have a baking rack a simple baking sheet will work. Enjoy!

Read more our recipe : Cheesecake Factory’s Spicy Cashew Chicken

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