Authentic Pasta Carbonara #pasta #dinner

Authentic Pasta Carbonara #pasta #dinner

Pasta is one of the most adaptable sustenances on earth. There are such a large number of various sauces and meats and vegetables that help make practically unbounded blends, similar to Garlic Tomato and Shrimp Pasta, Penne Pasta Primavera. One of my record-breaking most loved pasta dishes is Authentic Pasta Carbonara. It's a tasty blend of spaghetti noodles, bacon, eggs, and Parmesan cheddar.

Presently, a conventional Carbonara may exclude onions and garlic, however I find that it includes another layer of mind boggling flavor so I incorporate them in my recipe.

Bona fide Pasta Carbonara is a basic, simple weeknight feast that your family will love, yet it's tasteful and exquisite enough for organization. With bacon, onions and loads of Parmesan cheddar, this great Italian dish is dressed to dazzle!

Real Pasta Carbonara Sauce is made with eggs, cheddar, bacon and dark pepper and hurled with pasta. The sauce gets its richness from the eggs, so no cream is required.

Also try our recipe Baked Macaroni and Cheese

Authentic Pasta Carbonara #pasta #dinner

Valid Pasta Carbonara recipe is a basic pasta dish in a mushy egg sauce with loads of bacon and new ground dark pepper. It's simple, yet exquisite!


  • 8 ounces spaghetti
  • 2 eggs
  • 1/2 pound bacon use more or less to your taste
  • 3/4 cup Parmesan cheese
  • 4-6 cloves of garlic pressed or minced
  • 1/2 of a white or yellow onion diced
  • 1/2 cup chicken stock
  • parsley for garnish optional
  • black pepper to taste


  1. Boil your spaghetti noodles until al-dente.
  2. Cook your bacon in a frying pan or in the microwave. If using a frying pan, once the bacon is done, remove it from the pan, and discard all but 1 Tbsp. of the grease. Cut or crumble the bacon so it is bite-sized.
  3. Cook the diced onions over medium heat in the bacon grease until they are softened. A minute or so before the onions are done, add your garlic. If you cooked your bacon in the microwave, then cook the onions and garlic in about 1 Tbsp. olive oil.
  4. When the onions are done, add 1/2 cup chicken stock and put the bacon back in with the onions. Stir and set aside.
  5. In a separate bowl, mix the eggs and Parmesan cheese.
  6. Drain the spaghetti and transfer to a large bowl. Immediately pour the egg and cheese mixture on top and stir.
  7. Pour the bacon/onion mixture over the top of the spaghetti and stir again.
  8. Chop the parsley and sprinkle on top for garnish if desired. Add black pepper to taste. Serve hot.

Read more our recipe : Vegan Jambalaya

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