Pesto Chicken Meatballs #dinner #easy

Pesto Chicken Meatballs #dinner #easy

Our family is dependably on the chase for extremely simple supper plans. Extra focuses on the off chance that they are both child inviting and fairly sound! These pesto chicken meatballs have turned into a family top pick. They require negligible fixings and just a couple of minutes of prep. It doesn't beat that!

All you requirement for this formula is a heating sheet fixed with a preparing mat and an enormous blending bowl. Hurl the majority of the fixings together, structure the meatballs, at that point shower them delicately with oil before heating them. Following 20-25 minutes in the stove they'll be delicate and delicious within and fresh outwardly.

These meatballs are the ideal expansion to any pasta, rice, or veggie dish. Indeed, even the pickiest of eaters will love them!

Also try our recipe Coconut Curry Chicken Meatballs

Pesto Chicken Meatballs #dinner #easy

Flavorful chicken meatballs made with basil pesto. This will be a hit with even the pickiest eaters!


  • 1 lb ground chicken
  • 1 shallot, minced
  • 1/2 c panko breadcrumbs
  • 1/4 c grated parmesan
  • 1/4 c basil pesto fresh or store-bought
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper


  1. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat, set aside.
  2. In medium mixing bowl, combine ground chicken, shallot, breadcrumbs, parmesan, pesto, egg, salt and pepper. Using a spatula or your hands, mix until combined.
  3. Roll mixture into balls about 1 1/2 inches in diameter. Place onto prepared baking sheet and lightly spray with oil (I prefer using pure avocado oil). 
  4. Place into oven and bake for 20-25 minutes or until they reach an internal temperature of 165 degrees. Remove from the oven and serve with your favorite pasta dish or steamed veggies.

Read more our recipe : Whole30 Sloppy Joe Bowls

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