Seafood Pasta #pasta #dinner

Seafood Pasta #pasta #dinner

Fish pasta is a fast, straightforward and simple plans to sustain the family. It's completely delightful and stacked with a wide range of fish in a crisp and hand crafted fish pasta sauce.

Making the pasta sauce starting with no outside help as opposed to utilizing a packaged pasta sauce is a distinct advantage with regards to this dish. You should simply utilize a jar of entire stripped tomatoes, mix it for the sauce.

On the off chance that you adore fish and pasta, this simple formula possesses all the necessary qualities. It's under 30 minutes to make and you can make the pasta in one pot or one skillet. Make it for supper at whatever point you need to enjoy the family with some fish, it's extremely delightful, particularly with your preferred glass of wine!

Also try our recipe Seafood Linguine

Seafood Pasta #pasta #dinner

One Pot Seafood Pasta – easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins.


  • 10 oz spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 4 oz shelled and deveined shrimp
  • 8 oz Manila clams
  • 4 oz scallops
  • 1 can tomato sauce (28 oz whole peeled tomatoes)
  • 1 tablespoon chopped Italian basil leaves
  • salt to taste
  • 1 teaspoon sugar/brown sugar
  • chopped Italian parsley for garnishing


  1. Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
  2. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.

Read more our recipe : Sheet Pan Steak Fajitas

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