Seafood Linguine #dinner #pasta

Seafood Linguine #dinner #pasta

We make this flavorful Seafood Linguine a few times each year; quite often to check an extraordinary event, for example, a birthday, Christmas or a family festivity. It isn't hard to make and we typically all accumulate in the kitchen with a glass of wine and everybody contributes to help.

You can fluctuate the fish to suit your very own preferences; we generally have lobster, scallops and shrimp however will some of the time include crab meat and pieces of salmon or a white fish. Simply put in an assortment of fish your family appreciates and it will be flawless!

Also try our recipe Garlic Parmesan Shrimp Scampi Pasta

Seafood Linguine #dinner #pasta

We make this delicious Seafood Linguine several times a year; almost always to mark a special occasion, it's that good!


  • 500g (1 lb) Linguine pasta
  • ⅓ cup butter
  • 2 large shallots, finely diced
  • 2-3 cloves garlic, finely minced
  • 1½ cups whipping cream (35% milk fat)
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp chopped parsley
  • 1 can frozen lobster pieces, thawed and broken into pieces (alternately, you could use a cup or so of fresh cooked and cut up lobster meat.)
  • 12 -15 large scallops, foot removed
  • 2 cups frozen, pre-cooked shrimp, thawed
  • salt and pepper to taste


  1. Melt butter in large frying pan.
  2. Add shallots and saute until clear, add garlic and continue cooking for 1 minute then transfer to a bowl.
  3. Add more butter if necessary,cook scallops until lightly browned on both sides (approximately 2-3 minutes per side)
  4. Meanwhile, cook pasta according to package directions, until al dente, drain and reserve ⅛ cup pasta water.
  5. Add lobster, shrimp, cream and shallots/garlic mixture to pan with scallops.
  6. Heat over medium/low temperature until cream comes to a low simmer.
  7. Add Parmesan cheese, salt, pepper and parsley to seafood mixture, keep warm.
  8. Add cooked linguine and pasta water to seafood mixture, stir and serve immediately.
  9. *TIP* – Heat dinner bowls/plates and serving bowl

Read more our recipe : Ramen Noodle Stir Fry

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