Miso Glazed Grilled Rice Balls #japaneserecipe #dinner

Miso Glazed Grilled Rice Balls #japaneserecipe #dinner

"Miso Glazed Grilled Rice Balls", are a straightforward and delectable approach to switch up your lunch or supper side dish! They're additionally a substantially more compact alternative, making them simple to eat in a hurry! These Yaki Onigiri are even covered in a delicious Miso Butter Sauce, making them far better and yummier than only a plain old bowl of rice!

Onigiri is a great staple dish in Japan that most Japanese individuals pack in their bento boxes or purchase from the accommodation store for lunch. I don't have the foggiest idea why, yet Onigiri just tastes such a great amount of superior to anything plain rice in a bowl, despite the fact that it's simply that equivalent rice folded into a triangle shape.

I utilized a level barbecue dish which accompanied the versatile cook top I utilized in the smaller than normal motion picture beneath. Nonetheless, you can utilize a griddle, or make stores of rice balls in advance and flame broil them all on the BBQ. It will be an extraordinary group pleaser canapé at your one weekend from now BBQ lunch!

Also try our recipe Homemade Sushi

Miso Glazed Grilled Rice Balls #japaneserecipe #dinner

Miso Yaki Onigiri, meaning “Miso Glazed Grilled Rice Balls”, are a simple and delicious way to switch up your lunch or dinner side dish!


  • 2 cups uncooked rice
  • 1 tbsp butter
  • Miso Paste
  • 1/2 tbsp miso
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp sugar
  • 1 tsp water
  • Toppings
  • Shiso leaves Sesame seeds, and Chives for garnish


  1. Cook the rice by following the instructions as per your rice cooker.
  2. While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
  3. Divide the cooked rice into 6 portions.
  4. Shape and squish the rice in a piece of cling wrap into a triangle shape.
  5. Heat a frying pan over medium heat and add butter.
  6. Grill the Onigiri for about 1 minute on each side and coat with the butter.
  7. Brush the miso paste over each side of the rice balls and grill each side until crispy.
  8. Serve with the garnishes.

Read more our recipe : Vietnamese Spring Rolls with Peanut Butter Sauce

Source : https://bit.ly/2xw4oMc

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