Grilled Teriyaki Chicken Skewers #bbq #summerrecipe

Grilled Teriyaki Chicken Skewers #bbq #summerrecipe

Have you previously cleaned off your barbecue? Since summer is as of now here and it is the ideal opportunity for flame broiling/grill. In the event that you resemble me, at that point I am certain you would not trust that the mid year will make these astonishing Grilled Teriyaki Chicken Skewers.

They Teriyaki Sauce formula appeared to be simple and fast. In any case, When I completed somewhat more research I found that genuine legitimate Teriyaki Sauce calls for two significant fixings called Mirin and Sake. These two are well known Japanese fixings utilized for making the genuine Teriyaki Sauce. It gets the genuine Umami flavor to the dish.

In this Grilled Teriyaki Chicken Skewers formula, I utilized Soy Sauce, Mirin, Rice Wine Vinegar( Instead of Sake), Garlic and Honey. The sauce was sweet, salty and splendidly adjusted.

Also try our recipe Thai Chicken Satay with Peanut Sauce

Grilled Teriyaki Chicken Skewers #bbq #summerrecipe

Tender Chicken, crunchy peppers and Onion, these grilled chicken skewers are perfect appetizers for your summer barbecue.

For Chicken Skewer

  • 2 Boneless Chicken Breast
  • 2 Cups Assorted pepper cut into cubes
  • 2 large onions Cut in to large cubes
  • 2 tspn cooking oil
  • Salt and Pepper as per taste
  • 10-12 Wooden Skewers (Soaked in water for 15 minutes)

For Teriyaki Sauce

  • 1/4 cup low Sodium Soy Sauce
  • 2 tbsp honey
  • 2 tbsp Rice Wine vinegar Or Sake
  • 2 tbsp Mirin
  • 5 tbsp Minced garlic
  • 1/2 tspn Red chili flakes Optional


  1. In a bowl, add all the ingredients mentioned under Sauce. MIx everything well.
  2. Take a big bowl, add boneless chicken cubes. Season it with salt and pepper.
  3. Add two tablespoons of the sauce. Mix well. cover the bowl in a cling wrap and let it rest for 30 minutes.
  4. Add onions and peppers to the marinated chicken. Give everything a good toss.
  5. Thread Chicken pieces, Onions and pepper cubes alternately to the skewer. Leaving little space to both the ends.
  6. Meanwhile, take the remaining sauce in a pan. Cook it on low-medium heat till it is reduced and have a thin syrup-like consistency
  7. Grill the Skewer for 3-4 minutes per side or until the meat is done.
  8. Remove the chicken skewers from the grill and baste with the reserved sauce.
  9. Serve Immediately.

Read more our recipe : Homemade Coleslaw

Source :

Post a Comment