Egg & Cheese Hash Brown Waffles #glutenfree #breakfast

Egg & Cheese Hash Brown Waffles #glutenfree #breakfast

Only a couple of fixings is all you need and you're well on your approach to breakfast elation. These hash tans are your new most loved approach to make breakfast!

Egg and Cheese Hash Brown Waffles!! By making hash tans in a waffle iron, they get too fresh outwardly, and delicate in the center, in addition to there's no flipping required. Include the eggs, cheddar and chives, and it's an entire breakfast in itself that is done in a fraction of the time!

I like to serve these with a spot of acrid cream and some increasingly new chives. The formula will bolster in any event four individuals one waffle each, however can without much of a stretch be twofold or even significantly increased, contingent upon what number of you're encouraging nad how hungry they are.

Also try our recipe Veggie-Loaded Breakfast Casserole

Egg & Cheese Hash Brown Waffles #glutenfree #breakfast

These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine! super crispy on the outside, and tender in the middle.


  • 1 20-ounce package Simply Potatoes Shredded Hash Browns
  • 3 eggs
  • 1/4 cup milk
  • 1 cup shredded sharp Cheddar Cheese
  • 1/4 cup fresh chopped chives plus some for garnishing
  • Salt & pepper
  • Sour cream for serving, if desired


  1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
  4. *Tip: Turn your oven to the "warm" function and place finished waffles on a baking sheet in the oven to keep warm which the rest are cooking.

Read more our recipe : Baked Cheddar Eggs and Potatoes

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