Creamy Spinach Tortellini #dinner #pasta

Creamy Spinach Tortellini #dinner #pasta

Who doesn't love a major bowl of pasta? This Creamy Spinach Tomato Tortellini is so straightforward and ameliorating in addition to its sufficiently noteworthy to serve to visitors while engaging or to just twist up with on the couch. In any case, you'll cherish it!

It's ideal for a weeknight supper yet it's sufficiently amazing to serve to visitors. I adore a feast that way, one that can fit into both simple weeknight supper and an extravagant dinner fit for visitors. You'll cherish this so much you'll likely need to make it on a week after week premise!

Your supper is prepared! I revealed to you it will be simple. Serve the Creamy Spinach Tortellini with some crisp plate of mixed greens as an afterthought.

Also try our recipe 20-Minute Skillet Tuscan Tortellini

Creamy Spinach Tortellini #dinner #pasta

This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!

  • 20 oz. Three Cheese Tortellini (or your favorite kind)
  • 8 oz. cream cheese
  • 1 1/2 cup chicken or vegetable stock
  • 6 cups loosely packed baby spinach leaves
  • 1 cup Colby Jack or mozzarella cheese, shredded

  1. Start by cooking the tortellini according to package instructions.
  2. Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  3. Preheat the oven to 400F.

For more detail :

Read more our recipe Dairy-free Spaghetti Squash Chicken Alfredo

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