4-ingredient Easter Fudge #chocolate #dessert

4-ingredient Easter Fudge #chocolate #dessert

This simple chocolate fudge is a fun, merry treat everybody will love. Its rich chocolate-y fudge is loaded up with delicate marshmallows and sweetened up smaller than usual chocolate eggs. It's a delectable method to invite Spring and just takes 4 fixings and 5 minutes to make (short chilling time, obviously).

This simple Easter fudge is so brisk and simple. It's an "eggs"ellent spring treat! Folks… I simply needed to state it, as mushy as it seemed to be. The open door was there. Haha. 5 minutes is everything necessary to make a group of this yummy fudge then you let it chill in the refrigerator to set.

You may as of now have the greater part of the fixings. If not, next time you're at the store, lift them up to have prepared and available. This formula is phenomenal in light of the fact that the fixings can be put away in the storeroom. They can be sitting tight and prepared for when you are after all other options have been exhausted and need a speedy pastry, regardless of whether it's for supper or a little chocolate handy solution.

Also try our recipe No Bake Birds Nest Cookies

4-ingredient Easter Fudge #chocolate #dessert

4-ingredient Easter Fudge – rich chocolate fudge filled with colorful mini marshmallows and Cadbury Mini Eggs. An easy Easter treat that only takes 5 minutes to make!

  • 12 oz bag chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 1/2 cups marshmallows
  • 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
  • 1 teaspoon vanilla optional

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

For more detail : https://bit.ly/2IknQo4

Read more our recipe Pink Lemonade Vodka Slush

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