Horchata Mexican Drink #easyrecipe #freshdrink

Horchata Mexican Drink #easyrecipe #freshdrink

At many genuine taquerias you may see expansive glass containers or containers holding gallons of vivid agua fresca flavors. In the event that you have never known about agua frescas, it truly means "new waters" and they are refreshing, light non-mixed drinks made for the most part with water improved with a little sugar and seasoned with anything from natural product, to nuts, to blooms, to rice. Hibiscus agua fresca (or agua de Flor de Jamaica) is one of my most loved flavors, alongside the exemplary cinnamon and rice horchata.

This simple horchata formula has an extraordinary parity of smooth rice and cinnamon season, with only somewhat vanilla to round things out. And keeping in mind that a real horchata formula is sans dairy, I like to add a little milk to mine fair to make it somewhat creamier. Simply don't run excessively far with the milk or the sugar on the grounds that horchata is extremely a watery rice drink, not a milk drink, and it should just be delicately improved.

Also try our recipe Iced Vanilla Thai Coffee

Horchata Mexican Drink #easyrecipe #freshdrink

This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing.


  • 1 1/3 cups uncooked white long-grain rice
  • 2 whole cinnamon sticks
  • 4 cups water
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • Ice
  • Ground cinnamon, for garnish


  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.
  2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.  
  3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.  Discard the rice and cinnamon stick solids and rinse the strainer well.  Strain the mixture again one more time, just to make sure the horchata isn't gritty.  
  4. Stir in the milk, vanilla, and sugar, then chill ready to serve.  Serve over plenty of ice with a sprinkle of ground cinnamon on top.  

Read more our recipe Winter Wonderland White Chocolate Popcorn

Source : https://bit.ly/2rzs15F

Post a Comment