Healthy Sesame Chicken Chopped Salad #Paleo #Whole30

Healthy Sesame Chicken Chopped Salad #Paleo #Whole30

Growing up with this sesame chicken hacked serving of mixed greens. I cherish it to such an extent I chose to make a solid, Paleo adaptation. You know, without the sugary dressing and wonton strips blended in. 😉

This serving of mixed greens is dependably a group pleaser. It's likewise a really speedy one to make in a huge group.

I like to utilize chicken thighs for sesame chicken cleaved plate of mixed greens since they will in general ingest a great deal of flavor and remain extremely delicious. You can absolutely utilize chicken bosoms as well on the off chance that you'd preferably. You'll first need to stir up the dressing since you're going to utilize a couple of tablespoons of it to marinade the chicken. I scarcely ever have enough prescience to marinade it longer than 20 minutes. In the event that you have longer, amazing. If not, such is life. Nobody is going to ask you. Likely.

Also try our recipe Cowboy Pasta Salad

Healthy Sesame Chicken Chopped Salad #Paleo #Whole30

Healthy Sesame Chicken Chopped Salad is an easy paleo salad recipe, and an easy low carb option! It's a family friendly recipe everyone will love.

For the Dressing:

  • 1/3 cup coconut aminos
  • 1/4 cup red wine vinegar (or apple cider vinegar)
  • 3 tablespoons avocado oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons minced ginger
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the Salad:

  • 1.5 pounds boneless, skinless chicken thighs
  • 4 diced green onions (can sub for 1/2 red onion finely diced)
  • 1/2 large green cabbage, thinly sliced, or one whole green cabbage if it’s small
  • 1/2 red cabbage, thinly sliced
  • 2 cups shredded or matchstick carrots
  • 1 cup sliced almonds
  • 1 can Mandarin oranges (no sugar/syrup – check labels!)
  • 1/2 cup chopped and loosely packed cilantro
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds


  1. Combine all the ingredients for the dressing in a bowl
  2. In a plastic baggie, add about 3-4 tablespoons of dressing with the chicken
  3. Allow to marinate for at least a half hour
  4. Add chicken with the dressing into a large skillet and cook over medium heat for 6-8 minutes on each side or until cooked thoroughly or grill
  5. Allow to cool to room temperature before chopping and adding to the salad
  6. Combine all other salad ingredients besides dressing and chicken in a large bowl
  7. When chicken is cool, add to the salad
  8. Stir in dressing well and enjoy!

Read more our recipe One Dish Chicken Bake

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