Garlic Butter Tomato Baked Chicken With Mozzarella #dinner #maindish

Garlic Butter Tomato Baked Chicken With Mozzarella #dinner #maindish

The most straightforward garlic spread tomato prepared chicken with mozzarella. It's a one container formula that comes total with simmered sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most incredible sauce for your quinoa, rice, pasta, or veggies!

This tomato heated chicken formula is the sort of feast I cherish cooking for both of us. It begins with straightforward fixings that I more often than not have available and takes next to no prepare work to prepare.

Tomato heated chicken begins with chicken bosoms. In any case, as usual, you can swap them for boneless, skinless chicken thighs too if that is more your thing. We'll season them with fixings that we've just got at home. A little olive oil, a sprinkle of white wine vinegar, a couple of cloves of garlic and some dried seasonings. You can marinate for as meager as 15 minutes and still accomplish an incredible flavor!

Also try our recipe French Onion Chicken

Garlic Butter Tomato Baked Chicken With Mozzarella #dinner #maindish

Garlic Butter Tomato Baked Chicken - An easy one dish recipe that requires only a handful of simple ingredients! Easy to prep and ready in NO time!


  • 1 tablespoons EACH: olive oil and white wine vinegar
  • 3 cloves minced garlic
  • ¼ – ½ teaspoon red pepper flakes
  • ½ teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts


  • 3 cups cherry tomatoes, halved
  • 2 tablespoons EACH: balsamic vinegar and melted butter
  • 1 tablespoon honey
  • 4 cloves minced garlic
  • 2 tablespoons chopped basil
  • ½ teaspoon EACH: onion powder and dried thyme
  • 1- 1½ cups shredded mozzarella cheese


  1. MARINATE: Add all the ingredients except the chicken breasts into a zip top bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 425ºF.
  2. BALSAMIC TOMATO PAN SAUCE: Add all the ingredients except the mozzarella to an oven-safe baking dish, along with a big pinch of salt and pepper, and stir to combine. Move the tomatoes around the edges and place the chicken breasts in the center.
  3. BAKE: Bake uncovered for 18-22 minutes or until the chicken is almost cooked through. Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt. Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies!


  1. Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!)
  2. I suggest shredding your own mozzarella for this recipe. Pre-shredded mozzarella didn’t yield such great results for me, unfortunately!
  3. You can marinate the chicken for up to 4 hours! Feel free to do this earlier in the day if you’d like.

Read more our recipe Spinach Artichoke French Bread

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