Buffalo Chicken Nachos #easyrecipe #partyfood

Buffalo Chicken Nachos #easyrecipe #partyfood

Crunchy tortilla chips are stacked with delicate chicken, doused in a zesty bison farm sauce and covered in cheddar for a definitive diversion day nibble. These Buffalo Chicken Nachos are anything but difficult to prepare and are certain to satisfy your ravenous group!

Bison chicken plunge is my record-breaking most loved for diversion day.The melty cheddar to finish everything and the addictive warmth from the wild ox sauce simply make you need to eat it over and over! I mean simply see that cheddar pull you all.

Also try our recipe Irish Pub Nachos

Buffalo Chicken Nachos #easyrecipe #partyfood

These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser! Your hungry game day crowd will love this easy appetizer!


  • 1 tbsp olive oil
  • 1 lb chicken breast
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 bag Corn tortilla chips 10-15 ounces
  • 1 cup shredded colby jack cheese
  • 2-3 green onions sliced


  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
  4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
  5. Top with green onions and serve warm!

Read more our recipe Easy Chicken Stir Fry

Source : https://bit.ly/2Mt7f1p

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