Avocado Hummus Taquitos #lunch #veganmeal

Avocado Hummus Taquitos #lunch #veganmeal

Avocado hummus taquitos are flour tortillas with hummus, cut avocado, and destroyed cheddar folded up into cylinders; and prepared until crunchy.

For simple moving, spoon the hummus onto the tortilla around an inch far from one of the edges. Spread the hummus into a 1 inch wide strip start to finish. At that point, top with the cut avocado and destroyed cheddar. Begin at the edge nearest to the filling and roll the tortilla around the filling as firmly as conceivable without tearing the tortilla.

Spot the taquitos on a preparing sheet with the crease side down. Brush them with olive oil. At that point, heat them until they're brilliant darker and fresh.

Also try our recipe Avocado Bruschetta

Avocado Hummus Taquitos #lunch #veganmeal

Avocado hummus taquitos are tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes; and baked until crunchy.


  • 2 medium avocados
  • 8 small flour tortillas
  • 1 cup plain hummus
  • 1/2 cup shredded pepper jack cheese Mexican blend would also be good
  • 2 tsp. olive oil


  1. Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray or line with parchment paper.
  2. Cut the avocados in half and remove the seeds. Use a large spoon to scoop the avocado out of it’s skin. Slice them into 24 thin pieces (each avocado half gets cut into 6 pieces).
  3. Warm the tortillas in a microwave for about 10 seconds to make them more pliable, if needed.
  4. Spoon about 2 tablespoons of the hummus onto one of the tortillas about 1 inch from one of the edges. Spread the hummus into a 1 inch wide strip. Lay 3 avocado slices on top of the hummus. Sprinkle 1 tablespoon of cheese on top of the avocado. Tightly roll the tortilla around the filling, starting at the edge closest to the filling. Place the taquito on the baking sheet, seam side down. Repeat with the remaining ingredients, making a total of eight taquitos.
  5. Brush the tops of the taquitos with the olive oil.
  6. Bake for 14 to 16 minutes, until the taquitos are golden brown and crisp.
  7. If some of the avocados have started to slide out of the taquitos, use the back of a spoon to push them back in. Let the taquitos rest for 5 to 10 minutes before serving.

Read more our recipe Homemade Hot Cocoa Mix

Source : https://bit.ly/2BPcKVE

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