Garlic Parmesan Chicken #dinner #lowcarb

Garlic Parmesan Chicken #dinner #lowcarb

This Garlic Parmesan Chicken has probably the best kinds of any chicken dish I have made! It is the ideal combo of smooth and velvety cheddar, rich and intense garlic and delicate chicken. Furthermore, with just 8 fixings and one dish, it very well may be prepared and in the broiler in as meager as 10 minutes! Serve it with a side of broccoli, my undisputed top choice, or one of my different proposals underneath and you have a full feast quick!

On the off chance that your family doesn't lick the dish clean and you have a couple of bits of this chicken left to spare, you can either refrigerate or solidify the remains and use them to make a portion of the new suppers recorded underneath later in the week or month.

Also try our recipe The World Best Chicken

Garlic Parmesan Chicken #dinner #lowcarb

This Garlic Parmesan Chicken has some of the best flavors of any chicken dish I have made!  It is the perfect combo of smooth & creamy cheese, rich and bold garlic and tender chicken.


  • 2 lbs boneless, skinless chicken breast (see note)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or greek yogurt
  • 4 cloves garlic, crushed through a garlic press
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)

To garnish (optional):

  • Fresh chopped parsley


  1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
  2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
  3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
  4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!

This recipe works best when the chicken breast is relatively thin. If you have normal to thick chicken breasts I recommend cutting them in half so they are half the thickness. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.

Read more our recipe Grilled Buffalo Chicken Lettuce Wraps

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  1. Definitely need to up the temperature and cooking time and cover with foil. I cooked it for the full 35 min on 375 and the chicken was still as raw as when it came out of the fridge. Try 400 for 45 min and covered with foil.

  2. Should read "internal temperature of 165."