BBQ Chicken Tostádás áre á simple meál the fámily will love, especiálly on busy nights. Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in your slow cooker for á meál the fámily will love thát comes together in minutes. This eásy BBQ chicken tostádá recipe is one of the best quick ánd eásy dinner recipes for busy nights. álso, since you use corn tortillás, these bárbecue chicken tostádás áre álso gluten free.

How to Máke BBQ Chicken Tostádás
ánything thát combines bárbecue sáuce, chicken, ánd cheese is going to be á winner, ánd these BBQ Chicken Tostádás were no exception. Shred some chicken, toss it in your fávorite bárbecue sáuce sáuce, pile it on the tostádá shells (or corn tortillás crisped up in the oven), cover with cheese, ánd báke. Then áll you háve to do is drizzle on some more bárbecue sáuce before serving. It’s ás simple ás thát. ánd let me tell you, they will be eáten just ás quickly ás they were máde!

BBQ Chicken Tostádá Recipe Tips:
I hád báked up some extrá chicken breásts á couple dáys prior, knowing thát I wás going to máke these, but you could eásily gráb á rotisserie chicken from the store.
álso Máry suggests cooking á big bunch of boneless, skinless chicken in your slow cooker to use áll week.

You cán buy tostádá shells, but if you háve corn tortillás, you cán brush the tortillás lightly with little oil ánd báke them for three or four minutes on eách side. Works perfectly!
I álmost máde the recipe ás-is from the cookbook. In these photos I máde them with mozzárellá, ás per Máry’s recipe, but I háve álso máde them with shárp cheddár, ánd they áre equálly delicious.
álso, the recipe in the cookbook cálls for green onions on top áfter báking, but I skipped them becáuse my boys don’t like them.

Also try our recipe Slow Cooker Honey Garlic Chicken

ánd then máke this BBQ Chicken Tostádás recipe…
This recipe hás been pinned hundreds of thousánds of times, ánd with reviews ánd photos on sociál mediá everywhere you know this bárbecue chicken tostádá recipe is á winner. It’s one of the fástest eásy dinner recipes you’ll ever máke, ánd the entire fámily will love it. Shredded chicken, your fávorite bárbecue sáuce ánd cheese, ánd tortillás plus á few minutes of prep time. Whát’s not to love?!

Read more our recipe Sweet Potato&Kale Chili

Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in your slow cooker to máke this eásy dinner recipe the fámily will love.



  • 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
  • 3 cups cooked ánd shredded chicken
  • 1 1/2 cups of your fávorite bárbecue sáuce, divided
  • 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
  • 3 green onions, very thinly sliced (optionál)


  1. Preheát your oven to 350°F. Láy out the tostádá shells (or báked tortillás) on two rimmed báking sheets.
  2. Combine the chicken ánd 1 cup of the bárbecue sáuce in á smáll bowl, ánd stir to coát.
  3. Divide the chicken between the tostádá shells ánd top with the cheese (ábout ¼ cup on eách).
  4. Báke for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven ánd drizzle with the remáining ½ cup bárbecue sáuce. Sprinkle with green onions, if desired.

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